Extra long grain steam basmati rice known for its long, slender grains and aromatic flavor
A good source of carbohydrates, providing energy for the body
Steamed Basmati rice tends to be fluffier and less sticky than non-steamed varieties, making it easier to cook and separate
Aromatic nature and fluffy texture make it a popular choice for special occasions and everyday meals
Can be used in a wide range of dishes, including biryanis, pilafs, stir-fries, rice bowls, and side dishes
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